Shun kanso paring knife
If you've been looking for a knife with a beautiful aesthetic that just has the essentials, the Shun Kanso series makes the cut. Ideal for peeling, coring, trimming and decorating, and other detail work.
SHUN KANSO PARING KNIFE FULL
The ergonomic design of the handle provides unmatched strength, control, and balance with a full tang that extends the entire width of the handle. The Shun Kanso 9cm Paring Knife is a must-have for every kitchen. This dense, dark wood is the same kind of wood that was traditionally used to craft the handles of samurai swords. The ergonomic wooden handle is made from a dark wood called Tagayasan wood, sometimes known as "iron sword wood". This finish will hide any scratches that may appear on your blade from regular use. The blade also features a heritage finish to give it a rustic look that only gets better with age. Like all Shun knives, this Kanso Chef's Knife is sharpened to a 16° double-bevel edge to allow for clean cuts and to help preserve your ingredients' freshness and taste. With a Rockwell Hardness rating of 60 (very hard), this blade provides incredible edge retention for a knife that is sharp, durable, and beautiful. The blade is constructed from a Japanese AUS10A high-carbon vanadium stainless steel, giving it a razor-sharp edge that will last for years. Shun Cutlery Kanso 6-Piece Block Set, Kitchen Knife and Knife Block Set, Includes Kanso 8 Chef, 5.5 Santoku, 6 Utility & 3. This leaves you with a knife that provide sharpness, durability, and balance, as well as a beautifully simple and ergonomic design. Steel: AUS10A-high-carbon, vanadium stainless steelWith the zen principle of simplicity in mind, each knife in the Shun Kanso series removes all non-essentials from the design.Heritage finish hides scratches, gives Kanso a rustic look that just improves with age.In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means simplicity, but simplicity that is achieved by eliminating the non-essential. Hand-sharpened 16° double-bevel blade (32° comprehensive) SHUN KANSO Kanso is a design principle based on Zen philosophy.For peeling, trimming, coring, and more, it’s essential.Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. SHUN KANSO PARING KNIFE 9CM - GIFT BOXED. SHUN PREMIER PARING KNIFE 10CM - GIFT BOXED. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. Shop shun paring knife at, Shun White Paring Knife 8.9cm.
The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. Paring Knife is part of the Shun Kanso series. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger. Its small size gives you complete control over the tip and edge of the blade. The paring knife gets its name from its main functionremoving or paring away things like peels or pits from fruits and vegetables.
In a way, you can think of it as the mini version of the chefs knife because, like the chefs knife, the paring knife is quite versatile. It’s ideal for peeling, coring, trimming, decorating, and other detail work. The Shun Kanso 3.5-inch Paring Knife is a must-have for every kitchen. The very nimble 6' Utility is between a chefs knife and a paring knife - featuring a narrow, straight blade with a slightly curved belly ideal for moderate rocking cuts. Its versatile enough to peel an onion in-hand, and then slice it on a board. The paring knife gets its name from its main function-removing or “paring” away things like peels or pits from fruits and vegetables. The Shun Kanso 6' Utility Knife brings a newer, simpler design for a knife that is perfect for many small tasks that require precise cuts. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile.